View Current Dinner Menu


“The Anti A-la Carte Guys”


Our Signature. Our beef is prepared your way in our 1200° broiler, seared with in-house aged cuts ranging from Angus to Wagyu. Specialties range from Twin Filet Mignon Oscar to New York Strip to our Bone-In “Tomahawk” Ribeye (2.5 lbs) and our Porterhouse.


Our Pan Seared Seabass will melt in your mouth. Our offerings are Fresh, Sustainable include Bay Scallops, Gulf Shrimp and succulent Mussels.


Wide variety include succulent Berkshire Pork Chops, Applewood Smoked Bacon and Chorizo.


All produce and fruits are farm fresh, sourced locally and made to order. All entrees include our house salad with our signature homemade balsamic vinaigrette.

    • Appetizers

    • Chophouse Shrimp

      Creole bbq butter, baked bread for dipping.

    • Mussels

      See server for tonight's preparation.

    • Fried Goat Cheese

      Rocket, Sirracha-citrus vinaigrette

    • Filet 1200°

      Skewered Filet Mignon, Signature Sauce

    • Truffle Fries

      Served with Gouda dipping sauce

    • Beefsteak Bruschetta

      Tomato, basil, red onion, balsamic drizzle.

    • Salads

    • Chophouse Wedge

      Iceberg Wedge, Smokehouse Bacon, Tomato, egg, craisins, onion straws, Blue cheese

    • Buttermilk Blue Cheese & Sliced Tomatoes

      Shaved Onion, Sweet basil, White balsamic


      Iceberg, romaine, field greens, bacon, tomatoes, egg, craisins, blue cheese, balsamic vinaigrette.

    • Entrées

    • New York Strip

      Strip Loin - New York style

    • Twin Lobster Tails

      7 oz. Caribbean Tails

    • Filet Mignon

      7 oz. - 10 oz.

    • Pan Seared Sea Bass

      Lobster burre' blanc, mashed, arugula, balsamic

    • Angus Rib Eye - Dan's Favorite

      Add "Gorganzola Sauce" its delicious

    • Tomahawk Bone-In Rib Eye

      2.5 lbs

    • Steak Au'poivre

      Strip loin, peppercorn, pan reduction

    • Berkshire Pork Chops

      Chef's in house, seasonal glaze

    • Chicken Cutlet

      Pan Fried, Arugula, Tomato

    • Twin Filet Mignon Oscars

      filet, jumbo shrimp, black pepper béarnaise

    • Chicken Saltimbocca

      Prosciutto, Sage, Marsala sauce

    • Surf & Turf

      8 oz Tail & 7 oz Filet

    • Porterhouse for "2"

      Thirty two ounces , best of both worlds (per person)