“The Anti A-la Carte Guys”
Our Signature, the beef at 1200 Chophouse is prepared your way in our 1200° broiler and seared to perfection. Our steaks range from Angus to Wagyu with no compromises in quality. Specialties at 1200 Chophouse range from Twin Filet Mignon Oscar and Juicy New York Strip to our Bone-In “Tomahawk” Ribeye (2.5 lbs) and Porterhouse for two.
Our Pan Seared Seabass will melt in your mouth. Our offerings are Fresh, Sustainable include Bay Scallops, Gulf Shrimp and succulent Mussels.
Wide variety include succulent Berkshire Pork Chops, Applewood Smoked Bacon and Chorizo.
All produce and fruits are farm fresh, sourced locally and made to order. All entrees include our house salad with our signature homemade balsamic vinaigrette.