chophouse
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Menu

“The Anti A-la Carte Guys”

STEAKS:

Our Signature. Our beef is prepared your way in our 1200° broiler, seared with in-house aged cuts ranging from Angus to Wagyu. Specialties range from Twin Filet Mignon Oscar to New York Strip to our Bone-In “Tomahawk” Ribeye (2.5 lbs) and our Porterhouse.

SEAFOOD:

Our Pan Seared Seabass will melt in your mouth. Our offerings are Fresh, Sustainable include Bay Scallops, Gulf Shrimp and succulent Mussels.

PORK:

Wide variety include succulent Berkshire Pork Chops, Applewood Smoked Bacon and Chorizo.

SALADS:

All produce and fruits are farm fresh, sourced locally and made to order. All entrees include our house salad with our signature homemade balsamic vinaigrette.

    • Appetizers

    • Chophouse Shrimp

      Creole bbq butter, baked bread for dipping.

    • Mussels

      See server for tonight's preparation.

    • Fried Goat Cheese

      Rocket, Sirracha-citrus vinaigrette

    • Filet 1200°

      Skewered Filet Mignon, Signature Sauce

    • Truffle Fries

      Served with Gouda dipping sauce

    • Beefsteak Bruschetta

      Tomato, basil, red onion, balsamic drizzle.

    • Salads

    • Chophouse Wedge

      Iceberg Wedge, Smokehouse Bacon, Tomato, egg, craisins, onion straws, Blue cheese

    • Buttermilk Blue Cheese & Sliced Tomatoes

      Shaved Onion, Sweet basil, White balsamic

    • CHOP CHOP

      Iceberg, romaine, field greens, bacon, tomatoes, egg, craisins, blue cheese, balsamic vinaigrette.

    • Entrées

    • New York Strip

      Strip Loin - New York style

    • Twin Lobster Tails

      7 oz. Caribbean Tails

    • Filet Mignon

      7 oz. - 10 oz.

    • Pan Seared Sea Bass

      Lobster burre' blanc, mashed, arugula, balsamic

    • Angus Rib Eye - Dan's Favorite

      Add "Gorganzola Sauce" its delicious

    • Tomahawk Bone-In Rib Eye

      2.5 lbs

    • Steak Au'poivre

      Strip loin, peppercorn, pan reduction

    • Berkshire Pork Chops

      Chef's in house, seasonal glaze

    • Chicken Cutlet

      Pan Fried, Arugula, Tomato

    • Twin Filet Mignon Oscars

      filet, jumbo shrimp, black pepper béarnaise

    • Chicken Saltimbocca

      Prosciutto, Sage, Marsala sauce

    • Surf & Turf

      8 oz Tail & 7 oz Filet

    • Porterhouse for "2"

      Thirty two ounces , best of both worlds (per person)