In the News
American Dream – 40th Anniversary
“How a hot dog stand launched July 4, 1986 became beach stars 1200 Chophouse, Snapper’s”
I love the Burg Article: Celebrating their 40th Anniversary – the American Dream!
“It was Independence Day of 1986, and Casey hoped hot dogs would be the perfect offering for locals and tourists alike on the beaches for the 4th. “
Congratulations on 40 Years!
“40th Anniversary Time!! Over the decades, that journey evolved into today’s Snapper’s Sea Grill and 1200 Chophouse, two St. Pete Beach destinations known for consistency, value, and elevated coastal dining.”
Tampa Bay Times Article: Celebrating their 40th Anniversary!
“Today, his restaurants serve thousands of locals and visitors, while a new generation of the family continues the vision with fresh ideas and the same commitment to experience.“
30th Anniversary
“Anniversary Time!! 30 years ago today I started a hot dog stand with a rented refrigerator, a steam table and a microwave , that’s it . From hot dogs to 2 1/2 lb Rib eyes it’s been a long haul!!!! Day 1 – 4th of July 1986 we brought in a total of 85 dollars that day, thought we were rocking.”
Proud to be honored as one of Tampa Bay’s Top 50 Restaurants for 2015.
“Florida’s gulf coast caught the attention of several of America’s most well-known chefs as potentially rich new territory for their culinary ambitions.”
Tampa Bay Times Article: “New St. Pete Beach steak house is a grand addition”
“And now the 1200° Chophouse has opened in St. Pete Beach, a town not swimming in steak houses. It feels charmingly retro, tiny and intimate, with just 48 seats and a wall of faux cowhide that sets off a little “moo” in your mind.”
Nation’s Restaurant New Article: 1200° Chophouse mitigates beef costs, health care
“Dan Casey thinks his 1200° Chophouse is the restaurant of the future — not because of the powerful griddle and broiler that gives his steaks great char, nor because of the beachside location or cozy atmosphere. Dan Casey opened 1200° Chophouse with new health care regulations in mind.”