Beefsteak Bruschetta Tomato, basil, red onion, balsamic drizzle.

Truffle Fries Served with Gouda dipping sauce

Filet 1200° Skewered Filet Mignon, Signature Sauce

Fried Goat Cheese Arugula, sriracha-citrus vinaigrette

Mussels See server for tonight’s preparation.

Chophouse Shrimp Creole bbq butter, baked bread for dipping.