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Appetizers
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Beefsteak Bruschetta
Tomato, basil, red onion, balsamic drizzle.
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Chophouse Shrimp
Creole bbq butter, baked bread for dipping.
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Filet 1200°
Skewered Filet Mignon, Signature Sauce
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Fried Goat Cheese
Arugula, sriracha-citrus vinaigrette
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Mussels
See server for tonight's preparation.
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Truffle Fries
Served with Gouda dipping sauce
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Salads
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CHOP CHOP
Iceberg, romaine, field greens, bacon, tomatoes, egg, craisins, blue cheese, balsamic vinaigrette.
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Chophouse Wedge
Iceberg Wedge, Smokehouse Bacon, Tomato, egg, craisins, onion straws, Blue cheese
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