Seared then Broiled at 1200°served with Chophouse
salad, dinner roll, All steaks come with baked potato or garlic mashed
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Entrées
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Angus Rib Eye - Dan's Favorite
Add "Gorganzola Sauce" its delicious
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Berkshire Pork Chops
Chef's in house, seasonal glaze
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Chicken Saltimbocca
Prosciutto, Sage, Marsala sauce
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Filet Mignon
7 oz. - 10 oz.
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New York Strip
Strip Loin - New York style
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Pan Seared Sea Bass
Lobster burre' blanc, mashed, arugula, balsamic
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Porterhouse for "2"
Thirty two ounces , best of both worlds (per person)
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Steak Au'poivre
Strip loin, peppercorn, pan reduction
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Surf & Turf
8 oz Tail & 7 oz Filet
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Tomahawk Bone-In Rib Eye
2.5 lbs
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Twin Filet Mignon Oscars
filet, jumbo shrimp, black pepper béarnaise
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Twin Lobster Tails
7 oz. Caribbean Tails
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Sides and Add Ons
Garlic mashed - Baked potato - Risotto - Onion Straws
Sautéed Broccoli - Steak Fries - Mushrooms & Onions - Sautéed Spinach
Lobster Tail - Filet skewer - Shrimp & Scallop skewer